Kermene Pork has a substantial international footprint throughout a number of nations, mostly in Europe and Asia.
We make an effort to tailor our products to the requirements of each of our customers, taking into account the various consumer trends on global marketplaces, while at the same time adhering to the regulations and requirements that are special to each situation.
One of our primary corporate responsibilities at Britcopork is ensuring the quality of our meat products and all preparation procedures.
We can meet our stated internal quality control goals thanks to the hazard analysis and critical control point (HACCP) system we have in place. Our Quality Department periodically evaluates and reviews all procedures using the company’s set regulatory standards.
This means that we promise to prevent risks at every stage of production, giving our customers the highest level of quality and assurance across the whole product line.
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