Nestled within the French landscape, Kermene Pork stands as a cornerstone in the industry. This slaughterhouse and cutting facility, with roots tracing back to its establishment in 1978, has been an integral part of the agricultural community. Originally serving as the primary slaughterhouse for local agricultural cooperatives, Kermene Pork has evolved into a key player in France’s agricultural scene.

Over the years, Kermene Pork has honed its operations, adapting to the changing needs of the agricultural sector. The facility’s commitment to quality and efficiency has solidified its position as a reliable partner for farmers and cooperatives alike. As France’s agricultural landscape continues to evolve, Kermene Pork remains at the forefront, contributing significantly to the processing and distribution of meat products.

With a rich history and a forward-looking approach, Kermene Pork not only reflects the agricultural heritage of its beginnings but also embraces the innovations and advancements that characterize the modern France agricultural industry. As it continues to thrive, Kermene Pork stands as a testament to the enduring legacy of a slaughterhouse that has grown with the times, playing an essential role in the tapestry of France’s agricultural heritage.

We work hard to provide our customers with a comprehensive selection of goods made from pork that are fresh, vacuum-sealed, frozen, and available in a variety of formats to suit their needs.

With a weekly output capacity of 20,000 pigs, the enterprise currently resides in contemporary premises that have recently undergone renovation.

Kermene Pork is currently going through a period of expansion and internationalization. The company is continually working on the development of new markets, committed to quality and service at all times, with a focus on increasing client loyalty as well as corporate profits.